Mini Meatloaves
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 egg3/4 cup milk1/2 cup shredded Cheddar cheese1/2 cup shredded carrots1/2 cup quick cooking oats1 teaspoon salt1 pound ground beef2/3 cup ketchup1/4 cup packed brown sugar1 1/2 teaspoons prepared mustard
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, carrots, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Serving Size: Makes 8 servings
In a large bowl, combine the egg, carrots, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 231.6
- Total Fat: 12.4 g
- Cholesterol: 47.0 mg
- Sodium: 243.4 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.2 g
- Protein: 13.8 g
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