Beef Stew

Name: Beef Stew Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 12
Ingredients: about 2lbs left over pot roast cubed; 10C beef stock** +; 1/4C Worcestershire Sauce**; 1T Garlic powder**; 1tsp Salt**; 1tsp pepper**; 10 small fingerling potatoes halved; 10 boiler onions halved; 10oz package of mushrooms halved; 1/2C flour; 1/4C corn starch; **used these ingredients in cooking my pot roast in the crock pot.; +I only used the worcestershire sauce as liquid when I made the pot roast it created about 10C liquid from cooking in the crock pot...this is the 10C stock I have listed above

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 12

Ingredients

about 2lbs left over pot roast, cubed10C beef stock** +1/4C Worcestershire Sauce** 1T Garlic powder**1tsp Salt**1tsp pepper**10 small fingerling potatoes, halved10 boiler onions, halved10oz package of mushrooms, halved1/2C flour1/4C corn starch**used these ingredients in cooking my pot roast in the crock pot. +I only used the worcestershire sauce as liquid when I made the pot roast, it created about 10C liquid from cooking in the crock pot...this is the 10C stock I have listed above

Directions

throw all ingredients into the crock pot. cook on low for 6 hours or high for 4 hours

Serving Size:�makes 12 ish servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 410.4
Total Fat: 15.1 g
Cholesterol: 45.3 mg
Sodium: 713.0 mg
Total Carbs: 38.3 g
Dietary Fiber: 4.1 g
Protein: 29.7 g

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