Grandma's Hamburger and Vegetable Casserole
- Number of Servings: 6
Ingredients
2 large potatoes, sliced2 medium carrots, sliced2 cups onion, sliced1 16 oz can peas, drained1.5 pounds ground venison1 10.75 oz can tomato soup1 10.75 oz can waterSaltPepper
1) Brown meat then mix with tomato soup and water.
2) Place layers of veggies in crock pot in order given. (Potatoes. Then carrots. Then onion. Then peas.) Season each layer with salt and pepper.
3) Place meat mixture on top of veggies in crock pot.
4) Cover and set on high 4-5 hours or on low 6-8 hours.
Serving Size: Makes 4-6 servings
2) Place layers of veggies in crock pot in order given. (Potatoes. Then carrots. Then onion. Then peas.) Season each layer with salt and pepper.
3) Place meat mixture on top of veggies in crock pot.
4) Cover and set on high 4-5 hours or on low 6-8 hours.
Serving Size: Makes 4-6 servings
Nutritional Info Amount Per Serving
- Calories: 403.8
- Total Fat: 10.1 g
- Cholesterol: 111.1 mg
- Sodium: 720.4 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 7.1 g
- Protein: 36.5 g
Member Reviews