Low Fat / Low Carb Taco Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
19oz Turkey Breast1.75 Cups Black Beans3 Tomatoes / DicedJalapeno Pepper 2 / DicedTaco Seasoning to TasteLettuce
Directions
Cook Beans / Cook Meat, Spice

Serving Size: 8 Small Taco Salad Servings

Number of Servings: 8

Recipe submitted by SparkPeople user LACISH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 70.8
  • Total Fat: 0.6 g
  • Cholesterol: 6.9 mg
  • Sodium: 355.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.9 g

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