Low Fat / Low Carb Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
19oz Turkey Breast1.75 Cups Black Beans3 Tomatoes / DicedJalapeno Pepper 2 / DicedTaco Seasoning to TasteLettuce
Cook Beans / Cook Meat, Spice
Serving Size: 8 Small Taco Salad Servings
Number of Servings: 8
Recipe submitted by SparkPeople user LACISH.
Serving Size: 8 Small Taco Salad Servings
Number of Servings: 8
Recipe submitted by SparkPeople user LACISH.
Nutritional Info Amount Per Serving
- Calories: 70.8
- Total Fat: 0.6 g
- Cholesterol: 6.9 mg
- Sodium: 355.4 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.4 g
- Protein: 6.9 g
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