Spanish Red Rice

Name: Spanish Red Rice Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 1
Ingredients: 3 cups white long grain rice; 6 cups water; 1/2 can tomato sauce; 2 cubes Maggi Chicken bouillon; 2 packets sazon Goya seasoning; 1 packet hamon Goya seasoning; 3 tbsp. light olive oil; 2 tbsp. Sofrito (frozen dept); 1 med. onion chopped; 2 tbsp. minced garlic; 1 bottle manzanilla spanish olives (drained); 1 can vienna sausage (drained)

Minutes to Prepare: 15
Minutes to Cook: 70

Number of Servings: 1

Ingredients

3 cups white long grain rice6 cups water1/2 can tomato sauce2 cubes Maggi Chicken bouillon2 packets sazon Goya seasoning1 packet hamon Goya seasoning3 tbsp. light olive oil2 tbsp. Sofrito (frozen dept)1 med. onion chopped2 tbsp. minced garlic1 bottle manzanilla spanish olives (drained)1 can vienna sausage (drained)

Directions

Heat light olive oil in a deep pot and sautee the following ingredients: Onion, garlic, Sofrito, chicken bouillon. (sautee for 5 min.) Add water, tomato sauce, sazon seasoning, hamon seasoning, spanish olives, and vienna sausage and bring to boil. Add rice and stir. Boil for 10 min. and stir. Lower temp and simmer for 60 min. stirring occasionally.

Serving Size: makes 10 3/4 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CINDEEP1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,568.8
Total Fat: 85.4 g
Cholesterol: 98.3 mg
Sodium: 6,331.8 mg
Total Carbs: 169.0 g
Dietary Fiber: 7.2 g
Protein: 34.1 g

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