Gluten Free 7 UP Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Gluten Free BisquickDiet 7upSour Creambutter
Cut Sour Cream into the bisquick. Add the 7up and mix well making a soft dough. Dust a cutting board with bisquick and pat out the dough. Melt the butter in a glass baking dish. Cut the biscuits (use a measuring cup) and place on top of melted butter and bake at 450 for 15-20 mins until Golden brown.
Serving Size: 5 big biscuits
Number of Servings: 5
Recipe submitted by SparkPeople user DISPATCHERGURL.
Serving Size: 5 big biscuits
Number of Servings: 5
Recipe submitted by SparkPeople user DISPATCHERGURL.
Nutritional Info Amount Per Serving
- Calories: 157.6
- Total Fat: 6.9 g
- Cholesterol: 20.2 mg
- Sodium: 261.8 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.9 g
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