Sweet Potato Spinach Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 medium sweet potatoes1 shallot, minced2 tbl margarine1 bag fresh baby spinach1 cup chickpeas
Bake the sweet potatoes in a 350 oven until soft, 45 -60 minutes.
While potatoes are cooling, saute shallots until translucent.
Add spinach and saute until wilted.
Scoop cooked sweet potatoes into a bowl.
Mix in the spinach and shallot.
Stir in the chickpeas.
Bake in 350 oven until heated through, 30 - 40 minutes.
Serving Size: 4
While potatoes are cooling, saute shallots until translucent.
Add spinach and saute until wilted.
Scoop cooked sweet potatoes into a bowl.
Mix in the spinach and shallot.
Stir in the chickpeas.
Bake in 350 oven until heated through, 30 - 40 minutes.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 279.3
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 317.3 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 7.5 g
- Protein: 8.9 g
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