Baked Beet Chips
(1)
  • Number of Servings: 4
Ingredients
Beets, fresh, 4 beet (2" dia) (remove)Olive Oil, 2 1tsp (remove)Salt, 1 tsp (remove)
Directions


Serving Size: Makes 4 equal servings

Number of Servings: 4

Recipe submitted by SparkPeople user AROCKWELL.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 55.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 645.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.3 g

Member Reviews
  • PSUZANNER
     Have to cut thin with a mandolin have to chips good and thi ,cut with a k ife,first-time andthey qere not thin enoughtoss at end very needed chips get soft right away. We put bread in storage bag likeyou would for brown sugar, it was no help. Chips good, - 5/4/17
  • PDSLIM
     directions missing - 10/4/16



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