Slow Cooker Beef Stew with Dumplings

Name: Slow Cooker Beef Stew with Dumplings Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 5
Ingredients: Cubed Beef Steak 4 oz; Baby Carrots 1 cup; Peas frozen 1 cup; Red Skin Potato 1 cup; Celery raw .5 cup diced; 98% Fat Free Cream of Celery Soup 1 cup; Corn Green Giant Extra Sweet Niblets (Can) 1 cup; Onions raw .5 cup chopped; Quaker Quick Barley 1 cup; Beef Broth - Swanson 16 oz; Milk nonfat 1 cup (broth); Mrs Dash 1 serving (remove); Dumplings:; Milk nonfat 1 cup (dumplings); Jiffy Mix Baking Mix 1 cup

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 5

Ingredients

Cubed Beef Steak, 4 oz Baby Carrots 1 cupPeas, frozen, 1 cup Red Skin Potato, 1 cup Celery, raw, .5 cup, diced 98% Fat Free Cream of Celery Soup, 1 cup Corn, Green Giant Extra Sweet Niblets (Can), 1 cup Onions, raw, .5 cup, chopped Quaker Quick Barley, 1 cup Beef Broth - Swanson, 16 ozMilk, nonfat, 1 cup (broth) Mrs Dash, 1 serving (remove)Dumplings:Milk, nonfat, 1 cup (dumplings)Jiffy Mix Baking Mix, 1 cup

Directions

Add flour, beef broth, Cream of Celery Soup, milk & Mrs.Dash to crockpot and wisk. Add Veggies & cubed beef steak and set crockpot on High for 3-4 hours or low for 6-8 hours. When veggies are tender and meat is cooked throughout, mix Jiffy Mix and milk in a separate bowl. Add quick barley & spoon dumpling mix on top. Cover crockpot and cook another 15 minutes. All Done!

Serving Size: makes about five 2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ((AUDREY)).

Servings Per Recipe: 5

Nutritional Info Amount Per Serving