Pioneer Woman Chocolate Sheet cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 c. flour2 c. sugar1/4 tsp. salt3.75 sticks butter8 heaping Tbs. cocoa1 c. boiling water2 beaten eggs2 tsp. vanilla1 tsp. baking soda6 Tbs. milk4 c. powdered sugar
Combine in mixing bowl:
2 c. flour
2 c. sugar
1/4 tsp. salt
In saucepan, melt:
2 sticks butter
add 4 heaping Tbsp. cocoa. Stir together.
Add 1 c. boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
In measuring cup, pour
1/2 c. buttermilk
Add:
2 beaten eggs
1 tsp. baking soda
1 tsp. vanilla
Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.
While cake is baking, make icing:
Melt 1 3/4 sticks butter in saucepan.
Add 4 heaping Tbs. cocoa, stir to combine, then turn off heat.
Add:
6 Tbs. milk
1 tsp. vanilla
4 cups powdered sugar
Stir together and pour over warm cake
Cut into 36 pieces.
Serving Size: makes 36 pieces...approx 2 in by 1 1/2 in
Number of Servings: 36
Recipe submitted by SparkPeople user TEXASDEB170.
2 c. flour
2 c. sugar
1/4 tsp. salt
In saucepan, melt:
2 sticks butter
add 4 heaping Tbsp. cocoa. Stir together.
Add 1 c. boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
In measuring cup, pour
1/2 c. buttermilk
Add:
2 beaten eggs
1 tsp. baking soda
1 tsp. vanilla
Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.
While cake is baking, make icing:
Melt 1 3/4 sticks butter in saucepan.
Add 4 heaping Tbs. cocoa, stir to combine, then turn off heat.
Add:
6 Tbs. milk
1 tsp. vanilla
4 cups powdered sugar
Stir together and pour over warm cake
Cut into 36 pieces.
Serving Size: makes 36 pieces...approx 2 in by 1 1/2 in
Number of Servings: 36
Recipe submitted by SparkPeople user TEXASDEB170.
Nutritional Info Amount Per Serving
- Calories: 214.8
- Total Fat: 10.2 g
- Cholesterol: 35.8 mg
- Sodium: 108.4 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
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