Avocado salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 medium avocado1 15 oz can of black beans, rinsed and drained1 oz Cotija cheese, crumbled1 tbsp lime juice1 tbsp chili powder
1. Dice avocado
2. Drain black beans and mix with avocado
3. Crumble cheese and mix
4. Add lime juice and chili powder
5. Enjoy!
Serving Size: Makes 4 - 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNETTEWHO.
2. Drain black beans and mix with avocado
3. Crumble cheese and mix
4. Add lime juice and chili powder
5. Enjoy!
Serving Size: Makes 4 - 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNETTEWHO.
Nutritional Info Amount Per Serving
- Calories: 250.0
- Total Fat: 10.1 g
- Cholesterol: 7.5 mg
- Sodium: 143.9 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 12.9 g
- Protein: 12.3 g
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