Gluten Free Molten Chocolate Cakes

Name: Gluten Free Molten Chocolate Cakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Melt chocolate chips & butter in double boiler. Wisk other ingredients in separate bowl.

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Melt chocolate chips & butter in double boiler. Wisk other ingredients in separate bowl.

Directions

400 for 15 minutes, put in ramekins

Serving Size: 4 ramekin sized cakes

Number of Servings: 4

Recipe submitted by SparkPeople user DDADOLY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 735.5
Total Fat: 52.2 g
Cholesterol: 247.1 mg
Sodium: 170.1 mg
Total Carbs: 12.9 g
Dietary Fiber: 0.5 g
Protein: 6.7 g

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