Singapore Rice Noodles

Name: Singapore Rice Noodles Recipe
Prep time: 35 min
Cook time: 7 min
Total time: 42 min
Yield: 4
Ingredients: .5 lb rice noodles (maifun); .25 lb snow peas (chopped); .25 lb carrots (shredded or matchsticked); .25 lb bell papper (chopped); 1 oz chilis (fresh and chopped); 3 lrg scallions (chopped); 2T canola/vegetable oil blend; 2t salt; 2 lrg eggs; 2t sesame oil; .5t salt; --------; Curry Sauce Ingredients; 2T curry powder; 1T garlic (paste or chopped); 1T ginger root (shredded or paste); 1.3c chicken broth; 1T sugar; 2T sherry or rice wine; 2T light soy sauce

(2)

Minutes to Prepare: 35
Minutes to Cook: 7

Number of Servings: 4

Ingredients

.5 lb rice noodles (maifun).25 lb snow peas (chopped).25 lb carrots (shredded or matchsticked).25 lb bell papper (chopped)1 oz chilis (fresh and chopped)3 lrg scallions (chopped)2T canola/vegetable oil blend2t salt2 lrg eggs2t sesame oil.5t salt--------Curry Sauce Ingredients2T curry powder1T garlic (paste or chopped)1T ginger root (shredded or paste)1.3c chicken broth1T sugar2T sherry or rice wine2T light soy sauce

Directions

Soak rice noodles in a bowl of warm water for 25 mins.
Drain in a colander.
In a small bowl, combine the eggs with the sesame oil and .5 t salt.
Heat a wok or lrg pan over high heat and add the oil.
When almost smoking, add the carrots, snow peas, scallions and 2T salt and stir fry for a few seconds.
Add the peppers and chilis and stir fry for about 1 min.
Put in curry sauce ingredients and the drained noodles.
Stir fry the mixture for about 5 mins until well blended and heated through.
Add egg mixture, blending thoroughly and stir fry for 1 more min.
Serve and enjoy!

Serving Size: makes 4 servings of about 3 cups each

Number of Servings: 4

Recipe submitted by SparkPeople user CAROLARAMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 249.2
Total Fat: 12.7 g
Cholesterol: 94.1 mg
Sodium: 1,885.0 mg
Total Carbs: 29.4 g
Dietary Fiber: 3.7 g
Protein: 6.0 g

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Member Reviews

RD03875
I added chicken, mushrooms and red bell pepper. This is a good recipe, thank you for sharing. - 7/29/18
LOONEYGRANDMA
I liked this but my husband didn't and he is the noodle freak in our house. - 6/25/12