Stuffed Crust Chicken Bacon Ranch Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 homemade pizza dough (1 pan pizza) 1cup Kraft Light Done Right Ranch Salad Dressing Chicken Breast, no skin, 1 breast, no bone and skin 1/2 cup BacOs Bacon Bits, 8 tbsp (remove) 1 cup Part Skim Mozzarella Shredded Cheese 1/2 cup Kraft Finely Shredded Sharp Cheddar Cheese 5 Kraft Live Active Part Skim Mozzarella Cheese Sticks.
1 Make the dough and let it rise for 10 minutes.
2 Spread out on a grease baking pan.
3 Cut cheese stick in half lengthwise and put around edge of dough.
4 Wrap edges of dough around the cheese sticks.
5 Bake at 450 for 3 min.
6 Remove and spread on ranch dressing.
7 Add half of the mozzarella and cheddar cheese
8 Shred the chicken breast with 2 forks and place it on the pizza
9 sprinkle on bacon bits
10 Add remaining cheese
11 Bake for 10 min on middle rack
Serving Size: makes 1 pan pizza (10 squares)
Number of Servings: 10
Recipe submitted by SparkPeople user WILLOWS_RAYVEN.
2 Spread out on a grease baking pan.
3 Cut cheese stick in half lengthwise and put around edge of dough.
4 Wrap edges of dough around the cheese sticks.
5 Bake at 450 for 3 min.
6 Remove and spread on ranch dressing.
7 Add half of the mozzarella and cheddar cheese
8 Shred the chicken breast with 2 forks and place it on the pizza
9 sprinkle on bacon bits
10 Add remaining cheese
11 Bake for 10 min on middle rack
Serving Size: makes 1 pan pizza (10 squares)
Number of Servings: 10
Recipe submitted by SparkPeople user WILLOWS_RAYVEN.
Nutritional Info Amount Per Serving
- Calories: 647.4
- Total Fat: 43.9 g
- Cholesterol: 121.6 mg
- Sodium: 1,505.7 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.9 g
- Protein: 39.2 g
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