Coconut & Curry Leaf with prawns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Sharwoods Biryani Coconut and Curry Leaf, 432 gram(s) *Tesco Large Raw Peeled Prawns, 275 gram(s) *Tesco's Basmati Rice uncooked weight, 150 gram(s) *Peshwari Naan, 1 serving *Peshwari Naan, 1 serving
IN A NON-STICK FRYING PAN FRY 275 GRAMS OF PRAWNS IN I TSP OIL UNTIL SEALED. ADD THE SPICES AND MIX.
STIR IN THE SAUCE AND THEN SPRINKLE150 GRAMS UNCOOKED BASMATI RICE ON TOP AND ADD 150 ML WATER MAKING SURE THE RICE IS COVERED. DO NOT STIR. BRING TO THE BOIL, COVER AND SIMMER ON A VERY LOW HEAT FOR TWENTY MINUTES. REMOVE FROM THE HEAT AND REST FOR TEN MINUTES.
Serving Size: SERVES TWO
Number of Servings: 2
Recipe submitted by SparkPeople user SEILNATURE.
STIR IN THE SAUCE AND THEN SPRINKLE150 GRAMS UNCOOKED BASMATI RICE ON TOP AND ADD 150 ML WATER MAKING SURE THE RICE IS COVERED. DO NOT STIR. BRING TO THE BOIL, COVER AND SIMMER ON A VERY LOW HEAT FOR TWENTY MINUTES. REMOVE FROM THE HEAT AND REST FOR TEN MINUTES.
Serving Size: SERVES TWO
Number of Servings: 2
Recipe submitted by SparkPeople user SEILNATURE.
Nutritional Info Amount Per Serving
- Calories: 980.1
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,145.0 mg
- Total Carbs: 71.6 g
- Dietary Fiber: 2.9 g
- Protein: 30.8 g
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