White Bean Vichyssoise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beans, white, 6 cup Olive Oil, 4 tbsp Leeks, 5 leek Shallots, 8 tbsp chopped Onions, raw, 1 large Garlic, 1 clove Milk, 1%, 4 cup
cook organic white beans until very soft and glossy - puree
wash and cut alliums
saute in olive oil until transluscent
add milk and simmer till tender
use immersion blender to make smooth
add bean puree - stir
Serving Size: makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GAILNTHENSOME.
wash and cut alliums
saute in olive oil until transluscent
add milk and simmer till tender
use immersion blender to make smooth
add bean puree - stir
Serving Size: makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GAILNTHENSOME.
Nutritional Info Amount Per Serving
- Calories: 393.4
- Total Fat: 8.7 g
- Cholesterol: 6.1 mg
- Sodium: 76.5 mg
- Total Carbs: 60.5 g
- Dietary Fiber: 10.8 g
- Protein: 19.7 g
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