Crockpot Sweet Potato & Black Bean Chili, modified
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 links, chorizo1.5 tbsp coconut oil2-3 cups cubed sweet potato 1 large onion, diced4 cloves garlic, minced2 tablespoons chili powder4 teaspoons ground cumin1/2 teaspoon ground chipotle chile (may omit- I did, so it is not included in nutritional info)2 1/2 cups water (this was a lot of water- 2 cups may be better)1 bag of dried black beans, prepped1 14.5-ounce can diced tomatoes, not drained4 teaspoons lime juiceoptional- 1/2 cup chopped fresh cilantro
Heat a large saute pan over medium-high heat. Add chorizo and cook until no longer pink. Remove from pan and slice into coins. While slicing chorizo, heat oil in same pan, add sweet potato and onion and cook, stirring often, until the onion is just beginning to soften, about 3 minutes. Add garlic, chili powder, cumin and chipotle and cook, stirring constantly, for 30 seconds.
Transfer everything to a crockpot. Add water, beans, tomatoes & juice, and lime juice; cook on low for 8 hours. Turn off the crockpot and stir in cilantro.
Serving Size: makes about 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOM2ALEX2004.
Transfer everything to a crockpot. Add water, beans, tomatoes & juice, and lime juice; cook on low for 8 hours. Turn off the crockpot and stir in cilantro.
Serving Size: makes about 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOM2ALEX2004.
Nutritional Info Amount Per Serving
- Calories: 200.9
- Total Fat: 7.3 g
- Cholesterol: 10.6 mg
- Sodium: 585.2 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 6.9 g
- Protein: 8.3 g
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