Bean Dip

Name: Bean Dip Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 60 oz (2 large cans) refried beans; 2 lbs lean ground beef; 2 cans diced green chiles; 1 jar salsa

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 12

Ingredients

60 oz (2 large cans) refried beans2 lbs lean ground beef2 cans diced green chiles1 jar salsa

Directions

Combine and heat on stove until hot.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DRANDREWJENSEN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 277.1
Total Fat: 7.4 g
Cholesterol: 55.9 mg
Sodium: 790.9 mg
Total Carbs: 27.5 g
Dietary Fiber: 10.0 g
Protein: 26.3 g

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