Reibekuchen (Backofen)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1000g Potatoes240g Onions raw, diced2 eggs2 Tbsp. Floursaltpepper
1. Grate potatoes
2. take water of and mix grated potatoes and diced onions with salt, pepper, eggs and flour.
3. Place 12 portions with a spoon on a baking sheet, press it a little flat and bake it 15 min from each side at 400 degree Fahrenheit
Serving Size: 12 pc.
Number of Servings: 12
Recipe submitted by SparkPeople user ITSME02.
2. take water of and mix grated potatoes and diced onions with salt, pepper, eggs and flour.
3. Place 12 portions with a spoon on a baking sheet, press it a little flat and bake it 15 min from each side at 400 degree Fahrenheit
Serving Size: 12 pc.
Number of Servings: 12
Recipe submitted by SparkPeople user ITSME02.
Nutritional Info Amount Per Serving
- Calories: 79.4
- Total Fat: 0.7 g
- Cholesterol: 29.2 mg
- Sodium: 11.5 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.1 g
- Protein: 3.6 g
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