Reibekuchen (Backofen)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1000g Potatoes240g Onions raw, diced2 eggs2 Tbsp. Floursaltpepper
Directions
1. Grate potatoes
2. take water of and mix grated potatoes and diced onions with salt, pepper, eggs and flour.
3. Place 12 portions with a spoon on a baking sheet, press it a little flat and bake it 15 min from each side at 400 degree Fahrenheit

Serving Size: 12 pc.

Number of Servings: 12

Recipe submitted by SparkPeople user ITSME02.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 79.4
  • Total Fat: 0.7 g
  • Cholesterol: 29.2 mg
  • Sodium: 11.5 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.6 g

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