Egg Salad

Name: Egg Salad Recipe
Yield: 2
Ingredients: 3 Hard boiled eggs; I Tbls Duke's Light mayo; 1.5 tsps Yellow mustard; 1 Tbls sweet pickle relish; salt & pepper to taste

Number of Servings: 2

Ingredients

3 Hard boiled eggsI Tbls Duke's Light mayo1.5 tsps Yellow mustard 1 Tbls sweet pickle relishsalt & pepper to taste

Directions

Mash eggs & mix with other ingredients

Serving Size: Makes 2 sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user FOODIELOU72.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 143.1
Total Fat: 10.6 g
Cholesterol: 320.6 mg
Sodium: 269.6 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.2 g
Protein: 9.7 g

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