Beef Vegetable Soup with Fire Roasted Tomatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 qt Homemade Beef Broth1 14.5 oz can of Fire Roasted Tomatoes Diced8 oz diced beef from broth making2 carrots chopped1 cup of green beans chopped (I used blanched frozen)1 celery rib sliced thin2 oz of spatzle (egg noodles)1/2 small onion2 Tbs chopped Black Radish1 Bay Leaf1/4 tsp red pepper flakes1/4 tsp allspice1 tsp marjoramsea salt and fresh ground black pepper to taste
Directions
Bring Broth to boil,
Add everything else bring to slow boil, and simmer 10 to 15 minutes

Serving Size: makes 4 1.5 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SPARKYSUE4.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 771.8
  • Total Fat: 23.5 g
  • Cholesterol: 136.4 mg
  • Sodium: 6,600.7 mg
  • Total Carbs: 90.3 g
  • Dietary Fiber: 14.0 g
  • Protein: 47.3 g

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