Cheri's Homemade Bean Soup
- Number of Servings: 20
Ingredients
Carrots, raw, 4 mediumOnions, raw, 2 medium (2-1/2" dia)Celery, raw, 4 stalk, medium (7-1/2" - 8" long)Beans, great northern, 2 cup (or Navy)(Canned or Dry)*Better than Boullion Chicken Base, 2 tsp*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia)Water ( I used 10- 16 oz Bottles)Reames Homestyle Egg Noodles (16 oz package)Ham, extra lean, (5% fat), 1 cup, dicedThyme, fresh, 2 tsppepper to taste
If using dry beans soak overnight in cold water. Drain & rinse. (or follow instructions on back of package).Chop vegetables.Saute carrots, onions,& celery until just soft. Add chicken base and thyme. Add water & beans .Get to a soft boil and simmer for 2 to 4 hours adding water as needed. Add ham towards end of cooking time.
Serving Size: 20- 1 cup servings
Serving Size: 20- 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 125.6
- Total Fat: 1.2 g
- Cholesterol: 22.7 mg
- Sodium: 237.2 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.2 g
- Protein: 5.5 g
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