Chicken Salad

Name: Chicken Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1/2 pre-cooked rotisserie chicken picked and skinned; 1 cup fresh baby spinach; 1/2 cup green pepper chopped; 1/2 cup onion chopped; 1/2 cup celery chopped; 1/4 cup low-fat mayonaise; 3/4 dried cranberries; salt and pepper to taste

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1/2 pre-cooked rotisserie chicken picked and skinned1 cup fresh baby spinach1/2 cup green pepper chopped1/2 cup onion chopped1/2 cup celery chopped1/4 cup low-fat mayonaise3/4 dried cranberriessalt and pepper to taste

Directions

Combine all ingredients in food processor. Add salt and pepper to taste. Serve on salad green or for sandwich.

Serving Size: makes 8,1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LISA_S_W.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 175.7
Total Fat: 8.8 g
Cholesterol: 43.8 mg
Sodium: 133.5 mg
Total Carbs: 11.9 g
Dietary Fiber: 1.0 g
Protein: 12.4 g

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