Meat Loaf Gluten Free
- Number of Servings: 10
Ingredients
16 oz Ground Chicken Breasts20 oz Ground turkey1 Egg1 C Spaghetti Sauce, Classico Tomato & Basil3 tbsp ketcup2 pc. Udis whole grain Gluten free bread2 tbsp Basil1 tbsp Garlic powder1 tbsp Onion powder
Mix ground turkey, ground chicken, spaghetti sauce, Ketcup, egg, and seasoning. To make bread crumbs, Toast 2 pc. of gluten free bread than use blender to make crumbs. Mix crumbs with meat and other ingredients. In baking pan form and cover with foil. Bake at 425 for 35-45 mins. Serve with a little spaghetti sauce on top.
Serving Size: makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user SUNSHINEJENN.
Serving Size: makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user SUNSHINEJENN.
Nutritional Info Amount Per Serving
- Calories: 223.2
- Total Fat: 10.3 g
- Cholesterol: 157.9 mg
- Sodium: 209.1 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.4 g
- Protein: 24.5 g