Red velvet cupcake icing

Name: Red velvet cupcake icing Recipe
Yield: 96
Ingredients: cream cheese frosting

Number of Servings: 96

Ingredients

cream cheese frosting

Directions

Serving Size: 96 mini cupcakes

Number of Servings: 96

Recipe submitted by SparkPeople user BASKIN91.

Servings Per Recipe: 96

Nutritional Info Amount Per Serving

Calories: 20.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 9.2 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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