Spinach and Mushroom Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Egg, fresh, 5 large Pie crust, frozen, ready-to-bake, 1 crust, single 9" Butter, salted, 2 tbspOnions, raw, 1 medium (2-1/2" dia) Garlic, 3 cloves Parmesan Cheese, shredded, 2 tbsp Fat-free Half and Half Cream, .5 cup Spinach, fresh, 2 cup Mushrooms, fresh, 1.5 cup piecesBasil, fresh, 1 tbsp Sour Cream, Low-Fat, 2 tbsp
- Prehead oven to 375 degrees
- Saute onion in garlic until firm. Add mushrooms.
- When mushrooms have cooked down, add fresh spinach and basil, cover
- Mealwhile beat eggs, half and half, and Parmesan in sepearte bowl. Season with a pinch of salt and pepper.
- Add sour cream, mix in thoroughly. Season with Salt & Pepper. Add mixture to pie crust.
- Pour egg mixture over the top of mushroom/spinach mixture in pie crust.
- Place pie pan on baking sheet to catch any potential over spill. Place in oven for 40 minutes.
- After 40 minutes, remove and let cool for 10 minutes to firm up before slicing and serving.
Serving Size: Makes 6 slice Services
Number of Servings: 6
Recipe submitted by SparkPeople user AURELIE00.
- Saute onion in garlic until firm. Add mushrooms.
- When mushrooms have cooked down, add fresh spinach and basil, cover
- Mealwhile beat eggs, half and half, and Parmesan in sepearte bowl. Season with a pinch of salt and pepper.
- Add sour cream, mix in thoroughly. Season with Salt & Pepper. Add mixture to pie crust.
- Pour egg mixture over the top of mushroom/spinach mixture in pie crust.
- Place pie pan on baking sheet to catch any potential over spill. Place in oven for 40 minutes.
- After 40 minutes, remove and let cool for 10 minutes to firm up before slicing and serving.
Serving Size: Makes 6 slice Services
Number of Servings: 6
Recipe submitted by SparkPeople user AURELIE00.
Nutritional Info Amount Per Serving
- Calories: 264.4
- Total Fat: 18.8 g
- Cholesterol: 174.8 mg
- Sodium: 269.6 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.7 g
- Protein: 8.9 g
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