Low Calorie - French Onion Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
As directed on soup mix, prepare onion soup. Place in broiler safe dish. Toast bread and cut into cubes. Toss onto soup mixture. Top with grated cheese. Place under broiler until cheese is golden.
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user GIRL4FUN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 172.0
  • Total Fat: 7.4 g
  • Cholesterol: 24.7 mg
  • Sodium: 925.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.9 g

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