Low Carb Tomato Soup

Name: Low Carb Tomato Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 28 oz canned diced tomatoes (blended to make sauce); 2 cups water; 1 cup heavy whipping cream; 4 pkgs (or 8 tsp) Splenda

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

28 oz canned diced tomatoes (blended to make sauce)2 cups water1 cup heavy whipping cream4 pkgs (or 8 tsp) Splenda

Directions

Blend tomatoes in blender till smooth. Mix all ingredients in saucepan. Heat and serve.

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 121.9
Total Fat: 10.0 g
Cholesterol: 40.0 mg
Sodium: 228.8 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.9 g
Protein: 0.9 g

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