Cornbread with Creamed corn and cheese

Name: Cornbread with Creamed corn and cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 box (8.5oz)Jiffy Corn Muffin Mix; 1 egg; 1/2 tsp lemon juice; 1 sm can (1 cup) cream style corn; 1/4 c. Sargento reduced fat 2% milk sharp cheddar cheese

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 box (8.5oz)Jiffy Corn Muffin Mix1 egg1/2 tsp lemon juice1 sm can (1 cup) cream style corn1/4 c. Sargento reduced fat 2% milk sharp cheddar cheese

Directions

mix ingredients, pour into a greased or sprayed 8x8 inch baking dish or a muffin tin. Bake at 400F (preheated) for 20-25 minutes until golden brown

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HERMITONTHEHILL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 207.4
Total Fat: 6.5 g
Cholesterol: 38.2 mg
Sodium: 503.3 mg
Total Carbs: 34.9 g
Dietary Fiber: 0.5 g
Protein: 5.0 g

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