vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 potatoes, diced1 cup chopped celery1 cup chopped carrot1 chopped onion3 cloves of garlic, chopped1 cup fresh green beans1/3 cup pearl barley1/2 cup basmati rice4 cups of vegetable broth1 tbsp butter
saute the onions, garlic, carrot, and celery in butter. season with pepper and salt. Add potatoes cook until vegetables are soft. Add broth, and add green beans. Add parsley and dill and more pepper. Let cook another 20 minutes and serve.
Serving Size: makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SASHA`.
Serving Size: makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SASHA`.
Nutritional Info Amount Per Serving
- Calories: 129.0
- Total Fat: 1.7 g
- Cholesterol: 3.9 mg
- Sodium: 586.4 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.6 g
- Protein: 3.1 g
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