Honey Ancho Dipping Sauce
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
Directions
5 dried Ancho chiles stemmed and seeded1 cup warm water1/3 cup of honey8 tbsp of ketchup.25 tsp garlic powder
stem and seed peppers, dilute honey in warm water add chiles to rehydrate put them in a food processor with the rest of the ingredients and puree.
Serving Size: makes 2 cups of sauce about 32 tablespoons
Number of Servings: 32
Recipe submitted by SparkPeople user SUNNY572.
Serving Size: makes 2 cups of sauce about 32 tablespoons
Number of Servings: 32
Recipe submitted by SparkPeople user SUNNY572.
Nutritional Info Amount Per Serving
- Calories: 21.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 37.9 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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