Rebecca's Cornbread

Name: Rebecca''s Cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 1/4 c. corn meal; 3/4 c. brown rice flour; 2 1/2 tsp. baking powder; 1 egg; 1 tbsp. olive oil; 1/2 c. almond milk; 1/2 c. water; 1 tsp. salt

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 1/4 c. corn meal3/4 c. brown rice flour2 1/2 tsp. baking powder1 egg1 tbsp. olive oil1/2 c. almond milk1/2 c. water1 tsp. salt

Directions

Heat 1 tbsp. oil in iron skillet.
Mix remaining ingredients together. Pour into skillet. Bake at 350 degrees for 25 minutes. Cut into 12 slices.

Serving Size: 12 slices (when cooked in iron skillet)

Number of Servings: 12

Recipe submitted by SparkPeople user TEROCLAN2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 132.4
Total Fat: 5.6 g
Cholesterol: 15.4 mg
Sodium: 114.5 mg
Total Carbs: 19.7 g
Dietary Fiber: 1.6 g
Protein: 2.4 g

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