Cinnamon Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
White Rice, long grain, 1 cup uncookedCinnamon, ground, 1 tsp *Soy Sauce, 2 tbsp Peas, frozen, 1 cup *Canola Oil, 1 1tsp (optional)
Put 1 cup of rice in the rice cooker and add some water and mix around to release some of the starch. Then drain the water.
Add 1 1/2 cup of water to the rice cooker and add all other ingredients.
It is optional to add the oil to the dish, I like to do it because the rice isnt sticky when it comes out.
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PICKLEHIPSTER.
Add 1 1/2 cup of water to the rice cooker and add all other ingredients.
It is optional to add the oil to the dish, I like to do it because the rice isnt sticky when it comes out.
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PICKLEHIPSTER.
Nutritional Info Amount Per Serving
- Calories: 95.2
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 494.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.1 g
- Protein: 3.5 g
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