Roladin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb thin lean steak 3 large carrots cut into sticks3 large pickles cut into spears3 tsp mustard1 can beef brothSalt and pepper
Makes 4 veggie filled meat rolls
-Cut meat in to 4 stips and pound thin
-spread each piece with about a tsp of mustard
-salt and pepper to taste
-Divide the carrot sticks and pickle slices even among the 4 strips and lay them short ways (so the will stick out of the ends when you roll it up)
-Roll up strips and wrap each one with bacon
-Brown on all sides
-Bake in a dish in teh beef broth for 30min at 350
Number of Servings: 4
Recipe submitted by SparkPeople user 1G1B1HM.
-Cut meat in to 4 stips and pound thin
-spread each piece with about a tsp of mustard
-salt and pepper to taste
-Divide the carrot sticks and pickle slices even among the 4 strips and lay them short ways (so the will stick out of the ends when you roll it up)
-Roll up strips and wrap each one with bacon
-Brown on all sides
-Bake in a dish in teh beef broth for 30min at 350
Number of Servings: 4
Recipe submitted by SparkPeople user 1G1B1HM.
Nutritional Info Amount Per Serving
- Calories: 244.4
- Total Fat: 8.3 g
- Cholesterol: 70.0 mg
- Sodium: 2,042.4 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.4 g
- Protein: 30.4 g
Member Reviews