Red Curry Chicken (chicken leg, mushroom, corn, potato, etc)

Name: Red Curry Chicken (chicken leg, mushroom, corn, potato, etc) Recipe
Yield: 7
Ingredients: *Coconut Milk 1.73 cup (remove); Chicken Leg 3 leg bone and skin removed (remove); Carrots cooked 1.5 carrot (remove); Mushrooms cooked 3 mushroom (remove); Yellow Sweet Corn Frozen 0.5 cup kernels (remove); Baked Potato (baked potatoes) 1.5 potato (2-1/3 x 4-3/4) (remove); *Fish Sauce 2 tbsp (remove); Brown Sugar 6 tsp packed (remove); *A Taste of Thai - Red Curry Paste 6 tsp (remove); *Raw White Onion (Serving = 1 medium Onion) 1 serving (remove); *Red Bell Pepper raw 1 medium pepper 1 serving (remove); *Extra Virgin Olive Oil 1.5 tbsp (remove)

Number of Servings: 7

Ingredients

*Coconut Milk, 1.73 cup (remove)Chicken Leg, 3 leg, bone and skin removed (remove)Carrots, cooked, 1.5 carrot (remove)Mushrooms, cooked, 3 mushroom (remove)Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)Baked Potato (baked potatoes), 1.5 potato (2-1/3" x 4-3/4") (remove)*Fish Sauce, 2 tbsp (remove)Brown Sugar, 6 tsp packed (remove)*A Taste of Thai - Red Curry Paste, 6 tsp (remove)*Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)*Red Bell Pepper, raw, 1 medium pepper, 1 serving (remove)*Extra Virgin Olive Oil, 1.5 tbsp (remove)

Directions

Serving Size: 1 cup

Number of Servings: 7

Recipe submitted by SparkPeople user TARZANMAN21.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 296.7
Total Fat: 18.5 g
Cholesterol: 44.6 mg
Sodium: 684.8 mg
Total Carbs: 22.3 g
Dietary Fiber: 2.0 g
Protein: 14.1 g

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