Beef, Onion & Bell Pepper Pizza

Name: Beef, Onion & Bell Pepper Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1 10 Boboli Whole Wheat Pizza Crust; 1 cup sliced onion; 1 cup sliced bell pepper; 2 gloves garlic crushed; 1/2 lb lean ground beef; 1 cup Bertolli Marinara sauce; 1 ts Light Olive Oil; 1/2 cup Kraft Mozzarella Cheese (2% Milk); 1/2 cup Kraft Italian Three-Cheese Blend; (2% Milk); 1 ts Italian Seasoning

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 5

Ingredients

1 10" Boboli Whole Wheat Pizza Crust1 cup sliced onion1 cup sliced bell pepper2 gloves garlic, crushed1/2 lb lean ground beef1 cup Bertolli Marinara sauce1 ts Light Olive Oil1/2 cup Kraft Mozzarella Cheese (2% Milk)1/2 cup Kraft Italian Three-Cheese Blend (2% Milk)1 ts Italian Seasoning

Directions

Preheat oven to 450F.

In a medium pan, brown ground beef, garlic, and Italian seasoning. Drain well and set aside.

Brush pizza crust lightly with olive oil. Spread marinara sauce over crust. Sprinkle cheeses over sauce, the layer on ground beef, then vegetables.

Bake on oven rack or baking sheet for 10-15 minutes or until cheese is bubbly and crust is to desired crunchiness.

Number of Servings: 5

Recipe submitted by SparkPeople user COREYLOVE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 237.0
Total Fat: 13.6 g
Cholesterol: 45.9 mg
Sodium: 299.0 mg
Total Carbs: 10.6 g
Dietary Fiber: 1.8 g
Protein: 16.3 g

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