Banana Rice Pancakes

Name: Banana Rice Pancakes Recipe
Yield: 2
Ingredients: 1 c cooked rice; 2 eggs; 1 ripe banana; 1/2 cup milk; 1 Tablespoon flour; Optional: Add a little cornmeal cinnamon brown sugar nutmeg vanilla walnuts pecans etc.

Number of Servings: 2

Ingredients

1 c cooked rice 2 eggs1 ripe banana1/2 cup milk1 Tablespoon flourOptional: Add a little cornmeal, cinnamon, brown sugar, nutmeg, vanilla, walnuts, pecans, etc.

Directions

Blend all ingredients. Cook each side until slightly browned.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user BSALASKA1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 252.7
Total Fat: 6.3 g
Cholesterol: 186.6 mg
Sodium: 107.5 mg
Total Carbs: 38.6 g
Dietary Fiber: 3.0 g
Protein: 11.5 g

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