Chicken Salad
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
1 large Chicken breast half, cooked and cooled1/2 cup mayonnaise3 Tbsp sweet relish1/2 tsp celery seed2 tsp lemon juice concentrateSaltPepper*** The chicken breast I used equaled 2 1/4 cups cooked and shredded.
Makes 7, 1/4 cup servings
Shred cooked chicken breast, I do this with my fingers. Add remaining ingredients. Can be eaten right away or refrigerated for later use. Serve on crackers or bread.
This would also be good including celery or onion, but my husband is opposed to both.
Number of Servings: 7
Recipe submitted by SparkPeople user GINAG13.
Shred cooked chicken breast, I do this with my fingers. Add remaining ingredients. Can be eaten right away or refrigerated for later use. Serve on crackers or bread.
This would also be good including celery or onion, but my husband is opposed to both.
Number of Servings: 7
Recipe submitted by SparkPeople user GINAG13.
Nutritional Info Amount Per Serving
- Calories: 137.3
- Total Fat: 12.3 g
- Cholesterol: 16.3 mg
- Sodium: 226.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g
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