strawberry ice cream
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Serving Size: makes four one half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LISAMRS1.
in food processor chop frozen strawberries until coarse. set aside one half cupadd one cup fat free greek plain yogurt, one half tsp vanilla and one half cup splenda or surgarblend until smoothstir into chopped strawberries and place in bowl in freezer for an hour or so.serve
Serving Size: makes four one half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LISAMRS1.
Nutritional Info Amount Per Serving
- Calories: 76.4
- Total Fat: 0.2 g
- Cholesterol: 1.2 mg
- Sodium: 49.5 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.3 g
- Protein: 4.0 g
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