Homemade Hamburger Helper (Gluten Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ground beefBell peppersFrozen peasRed onionTinkyada gluten free pasta shellsSpices to your liking (salt, pepper, garlic powder, dehydrated onion)Shredded cheese
Start pasta cooking as directed on package. Brown the ground beef with spices. Add chopped peppers and onions once the beef has started to brown. Cover to continue cooking. Once the pasta has about 5 minutes remaining, add peas to beef mixture. Drain pasta, mix with beef in a large bowl, add cheese and stir well.
Serving Size: Makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROBINMHANSEN.
Serving Size: Makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROBINMHANSEN.
Nutritional Info Amount Per Serving
- Calories: 328.1
- Total Fat: 21.5 g
- Cholesterol: 73.4 mg
- Sodium: 209.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.5 g
- Protein: 19.3 g
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