Chicken Vegetable Casserole

Name: Chicken Vegetable Casserole Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Ingredients: 1 can of cream of mushroom soup; 1/2 cup of skim milk; 1 cup of frozen mixed vegetables; 1 cup chicken breast; 2 cups noodles cooked; 1/2 cup shredded low fat cheddar cheese; 4 tablespoons of parmesan cheese shredded

(1)

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 can of cream of mushroom soup1/2 cup of skim milk1 cup of frozen mixed vegetables1 cup chicken breast2 cups noodles, cooked1/2 cup shredded low fat cheddar cheese4 tablespoons of parmesan cheese, shredded

Directions

Combine ingredients and add salt, pepper, or garlic salt to taste. Bake for 35 minutes at 400.

Number of Servings: 6

Recipe submitted by SparkPeople user GRANLUND.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 194.6
Total Fat: 5.8 g
Cholesterol: 38.7 mg
Sodium: 497.8 mg
Total Carbs: 18.8 g
Dietary Fiber: 1.9 g
Protein: 16.8 g

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Member Reviews

BROWN2209
I really liked this. Everything was in my kitchen and was quick to make. Served with a romaine lettuce salad. - 7/20/11