Kathy's Delicious Whole Slow Cooker Chicken

Name: Kathy''s Delicious Whole Slow Cooker Chicken Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 1 (3 pound) whole chicken skin; removed; 1/2 cup chicken broth; 1/3 cup soy sauce; 1/3 cup olive oil; 1/4 cup honey 1 teaspoon Worcestershire; sauce; 2 teaspoons balsamic vinegar; 2 teaspoons lemon juice; 1 teaspoon sesame oil; 2 tablespoons minced garlic

(7)

Number of Servings: 6

Ingredients

1 (3 pound) whole chicken, skin removed1/2 cup chicken broth1/3 cup soy sauce1/3 cup olive oil1/4 cup honey 1 teaspoon Worcestershire sauce2 teaspoons balsamic vinegar2 teaspoons lemon juice1 teaspoon sesame oil2 tablespoons minced garlic

Directions

1. Remove skin from chicken, and empty inner cavity of contents within. Pat chicken dry with a paper towel, and place inside the slow cooker.
2. In a bowl, stir together the chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, and minced garlic. Pour mixture over chicken, and cover.
3. Cook chicken on low setting for 8 hours, or 4 hours on high setting

Number of Servings: 6

Recipe submitted by SparkPeople user JAMESLOUIS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 231.1
Total Fat: 15.2 g
Cholesterol: 23.5 mg
Sodium: 815.3 mg
Total Carbs: 13.9 g
Dietary Fiber: 0.2 g
Protein: 10.1 g

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Member Reviews

TIGER34
This is a very good recipe, it is very nutritional and very healthy for you too!!! And to add...chicken is very good for you too!!! - 8/27/09
REBECCATKD
Yum! Easy, tasty, and fabulously paired with jasmine rice and stir fry veggies. - 7/17/12
CATCHPSU
I had to make a few modifications due to some missing ingredients,but it turned out great. My 5 year old loved it. - 4/27/12
SCHOOLMOUSE
Loved this, very moist and great flavor - 12/31/11
DAWNEBLUNDA
This was very good. I didn't have sesame oil, so I omitted it. & I only used 1 oz of olive oil b/c the fat was so high (nutrition info). Then I used a 1/4 c of the sauce to pour over rice pilaf with parm & peas. My husband & I really like it. Preschooler said it was 'ok'! ;-) - 3/5/11
ABSTRACTBUG
If I use balsamic vinaigrette instead of balsamic vinegar, do you think it would still turn out? (this is me not wanting to go to the grocery store!) - 4/3/10
CALICOGOBYE
An interesting recipe; always looking for different ways to serve chicken. Both my husband & I enjoyed the flavor. Probably will try the recipe again but not soon. Using low sodium chicken broth and soy sauce decreased the sodium content a little. - 2/15/10
BUTTRFLYSPIRIT
Fall off the bone tasty and it tastes very rich for being so low calorie. Yummm! - 2/10/10