Low Carb Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
One box Dreamfields ElbowsOne 1 lb box of Velveeta, cut into small cubesOne jar Ragu Double Cheddar Cheese Sauce
Bring 4 quarts of water in a pot to a rapid boil.
Add pasta and return to boil.
Cook uncovered for 8-10 minutes.
Stir occasionally. Do not overcook.
Quickly drain in a colander and return pasta to pot.
Add cheese sauce and velveeta cubes; stir briefly.
Cover and let stand for 8 minutes.
Stir well and serve.
Serving Size: Makes 8 servings
Add pasta and return to boil.
Cook uncovered for 8-10 minutes.
Stir occasionally. Do not overcook.
Quickly drain in a colander and return pasta to pot.
Add cheese sauce and velveeta cubes; stir briefly.
Cover and let stand for 8 minutes.
Stir well and serve.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 401.9
- Total Fat: 20.7 g
- Cholesterol: 61.9 mg
- Sodium: 1,230.6 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 4.1 g
- Protein: 17.4 g
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