Buttered Rice

Name: Buttered Rice Recipe
Yield: 8
Ingredients: 1/2 C White Rice; 1/2 C Brown Rice; 1 Stick butter; 1/4 C Orzo Pasta (or spagetti long noodle broken up into pieces)

Number of Servings: 8

Ingredients

1/2 C White Rice1/2 C Brown Rice1 Stick butter1/4 C Orzo Pasta (or spagetti long noodle broken up into pieces)

Directions

Melt & render 1 stick of butter add Orzo and brown, add white & brown rice to mixture add 3 C water bring to boil cover and simmer until rice is cooked. Makes approx. 8 1/2-C servings

Number of Servings: 8

Recipe submitted by SparkPeople user THEWINEDIVA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 147.9
Total Fat: 11.7 g
Cholesterol: 30.5 mg
Sodium: 82.4 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.4 g
Protein: 1.4 g

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