Spanish Squash

Name: Spanish Squash Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3 Medium Squash; 1 Onion; 1lb Ground Turkey; 3 tblsp Chili Powder; 2 tbls ground cumin; 1 can diced tomatoes; salt; pepper

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

3 Medium Squash 1 Onion 1lb Ground Turkey3 tblsp Chili Powder2 tbls ground cumin1 can diced tomatoessaltpepper

Directions

Brown meat throughly and drain grease.
Cut squash into 1/4 inch medallions
Slice onion into thin strips
After meat is browned and drained add all ingriedients and let simmer for about 30 minutes until sqash is tender.

Number of Servings: 4

Recipe submitted by SparkPeople user JNORMAN1969.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 222.0
Total Fat: 9.2 g
Cholesterol: 80.0 mg
Sodium: 255.4 mg
Total Carbs: 11.9 g
Dietary Fiber: 4.7 g
Protein: 26.2 g

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Member Reviews

MICH1443
Added a pepper but still slightly bland, however tasty in a hearty way. I liked it with a lil rice. - 1/24/08
SUZY164
Very tasty! Filling and good for me. Yay! I figured deer was a typo and I used ground beef. The next time I make it I will add green pepper or some other mild pepper. This appeals to the whole family. - 8/15/07
SHELLBELLTX
Was very good, and filling, one of my favorites - 8/12/07
COFFEE_KISS
This sounds yummy but I will probably use pork or beef in place of the deer (never had it before). What kind of squash do you use, summer? Spaghetti? - 8/9/07