Jen's Vegetable Tortellini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 1/4 cups Chicken or Vegetable Broth1 can diced tomatoes1/4 cup tomato sauce1 tablespoon poultry seasoning1 cup baby carrots, cut in half1/2 small onion, diced2 stalks celery, diced1 1/2 cups cooked tortellini
1. In a medium sauce pan add broth, diced tomatoes, tomato sauce, and poultry seasoning and bring to a boil. Reduce heat to a simmer.
2. To soften vegetables if you need dinner quickly, place them in a microwave safe bowl, add 1 tablespoon of water, and cover with plastic wrap. Microwave for 4 minutes or until tender.
3. Add vegetables and prepared tortellini to soup and simmer for 10 minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user SUPERTROUPERJEN.
2. To soften vegetables if you need dinner quickly, place them in a microwave safe bowl, add 1 tablespoon of water, and cover with plastic wrap. Microwave for 4 minutes or until tender.
3. Add vegetables and prepared tortellini to soup and simmer for 10 minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user SUPERTROUPERJEN.
Nutritional Info Amount Per Serving
- Calories: 130.9
- Total Fat: 3.0 g
- Cholesterol: 10.9 mg
- Sodium: 767.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.4 g
- Protein: 7.8 g
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