Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb ground beef1 packet taco seasoning1 can red kidney beans1 can black beans1 can chick peas1 can sweet corn1 small can V8 spicy juice1 can diced tomatoes with garlic, oregano12 oz water
Directions
Brown ground beef and add taco seasoning and 1/2 cup water, simmer 5 minutes.
Rinse canned beans and corn
Add all to crock pot and cook 4-6 hours on high

Serving Size: approx 8 - 1.5 cup servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 282.4
  • Total Fat: 4.8 g
  • Cholesterol: 32.5 mg
  • Sodium: 667.3 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 10.0 g
  • Protein: 22.0 g

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