Creamy Chicken Dijon Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1.5 cup) chopped onion10oz) can of sliced mushrooms, drained10oz)can of condensed cream of chicken soup1/2 cup) water1/4 cup) dijon mustard1/4 tsp) dried crushed chilies3-4) boneless, skinless chicken breast halves1.5oz) can of evaporated milk26oz) bag offrozen cut broccoli, thawed, chopped smaller
combine first 6 ingredients in 5 quart (4 to 5 l) slow cooker.
Add chicken. Stir well. Cover. Cook on low for 8-9 hours or on high for 4-4.5hours .
Add evaporated milk. Stir. Add broccoli. Stir well. Cover. Cook on high for about 20 mins untill heated through and broccoli is tender-crisp.
Number of Servings: 5
Recipe submitted by SparkPeople user NIKSTERK.
Add chicken. Stir well. Cover. Cook on low for 8-9 hours or on high for 4-4.5hours .
Add evaporated milk. Stir. Add broccoli. Stir well. Cover. Cook on high for about 20 mins untill heated through and broccoli is tender-crisp.
Number of Servings: 5
Recipe submitted by SparkPeople user NIKSTERK.
Nutritional Info Amount Per Serving
- Calories: 324.2
- Total Fat: 7.7 g
- Cholesterol: 94.9 mg
- Sodium: 621.0 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 7.0 g
- Protein: 43.0 g