Leftovers Pork Stew
- Number of Servings: 1
Ingredients
Directions
Leftover piece of pork tenderloin cubed1 - bag frozen mirepox (onion, celery & carrots)1 - bag frozen onions & peppers1 - bag frozen chopped spinach1 acorn squash baked1 butternut squash baked3 cups chicken broth1 bag of rice cookedparsleyoreganogarlicpepper to taste
put everything in the crockpot and simmer all day
Serving Size: 10 - 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JERSEYGIRL318.
Serving Size: 10 - 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JERSEYGIRL318.
Nutritional Info Amount Per Serving
- Calories: 1,839.5
- Total Fat: 34.2 g
- Cholesterol: 283.8 mg
- Sodium: 4,499.9 mg
- Total Carbs: 253.0 g
- Dietary Fiber: 54.6 g
- Protein: 142.8 g
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