Leftovers Pork Stew

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  • Number of Servings: 1
Ingredients
Leftover piece of pork tenderloin cubed1 - bag frozen mirepox (onion, celery & carrots)1 - bag frozen onions & peppers1 - bag frozen chopped spinach1 acorn squash baked1 butternut squash baked3 cups chicken broth1 bag of rice cookedparsleyoreganogarlicpepper to taste
Directions
put everything in the crockpot and simmer all day

Serving Size: 10 - 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JERSEYGIRL318.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,839.5
  • Total Fat: 34.2 g
  • Cholesterol: 283.8 mg
  • Sodium: 4,499.9 mg
  • Total Carbs: 253.0 g
  • Dietary Fiber: 54.6 g
  • Protein: 142.8 g

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