Forks over Knives Squash soup

  • Number of Servings: 8
Ingredients
.
Directions

Serving Size: 1.5 Cup

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 165.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.4 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.1 g

Member Reviews