Forks over Knives Squash soup
- Number of Servings: 8
Ingredients
Directions
Serving Size: 1.5 Cup
.
Serving Size: 1.5 Cup
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 83.4 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 5.5 g
- Protein: 5.1 g
Member Reviews